Prescott — The Final

Flavor Profile: Bittersweet Chocolate, Warm Spice, Gentle Earth, Charred Oak

Roast Level: Dark Roast

Best For: Espresso, French Press, Moka Pot, Strong Brews

Prescott — The Final

Prescott stood furthest from the center — surrounded by woods, distance,
and quiet. It was the most isolated town in the valley, and the last to leave
when the water came.

There was no hurry here. Just resolve.

When Prescott disappeared, it did so slowly, deliberately — a final
chapter rather than an abrupt ending.

The Final Roast is the deepest and boldest coffee in the series. Dark, resolute, and
uncompromising, it reflects a place that held on until there was nothing left
to hold.

This is where the valley goes quiet.

Roasters Profile:

Prescott is the deepest expression in the Lost Towns Series.

Remote and surrounded by forest, it was the last town to leave when the
water came, and we knew its coffee needed to carry that same sense of
permanence, The heart of Prescott comes from Indonesian coffees grown among the mist and volcanic soils of Sumatra. Their character is unmistakable—heavy-bodied, earthy, and lingering in a way few coffees do. The traditional processing
methods used there create a cup with remarkable depth and a texture that feels
almost syrupy.

Roasted dark, Prescott delivers bittersweet chocolate, warm spice,
charred oak, and a finish that remains long after the cup is empty.

This is not a hurried coffee.  It asks you to sit with it.

And like the town it honors, Prescott holds on a little longer than the rest.

Inspired by the remote forests that once surrounded Prescott, this is a
coffee defined by weight, patience, and finality.

Settle in with the darkest roast as you continue the journey.